Print
Dulce de Leche Magic Bars with Chocolate & Almonds
Dulce de Leche Magic Bars with Chocolate & Almonds - a new version of those oh so easy Magic Bars that may just be the best version of this simple to prepare recipe yet.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 24 cookie bars
Ingredients
- 2 cups graham cracker crumbs
- 2 tbsp sugar
- 1/2 cup melted butter
- 3 ounces white chocolate coarsely chopped
- 1/3 cup semi-sweet chocolate chips
- 1/2 cup toasted whole almonds
- 1 can (10 fluid ouncedulche de leche
Instructions
-
Lightly grease a 9 inch square baking pan and line with parchment paper. Preheat oven to 350 degrees F.
-
Mix together the graham crumbs, 2 tbsp sugar and butter.
-
Press into the bottom of the prepared pan.
-
Over the prepared bottom evenly sprinkle the white chocolate, chocolate chips and almonds.
-
Pour the sweetened condensed milk evenly over the top of the other ingredients in the pan.
-
Bake at 350 degrees F for 35-40 minutes.
-
Cool completely before attempting to cut these cookie bars.
-
They will cut more easily if chilled in the fridge and a sharp serrated knife is used.
-
Store in an airtight container. These cook bars freeze particularly well.