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Chocolate Toblerone Pancakes
Chocolate Toblerone Pancakes - or make them as double chocolate pancakes by using milk chocolate chips instead. Decadent enough to be dessert.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 12 large pancakes
Author Barry C. Parsons
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1 2/3
cups
flour
-
½
cup
cocoa
-
3
tsp
baking powder
-
1
tsp
baking soda
-
¼
cup
sugar
-
½
tsp
salt
-
1
beaten egg
-
1 3/4
cups
milk
-
2
tbsp
melted butter
-
3/4
cup
chopped Toblerone pieces
or chocolate chips
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Sift together the flour, cocoa, baking powder, baking soda, sugar.
-
Add the egg, milk and melted butter.
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Whisk together just until blended. Mixture should not be too thin.
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Pour batter by ¼ cup measures onto a preheated oiled griddle pan and sprinkle each pancake with chopped Toblerone pieces.
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When bubbles break the surface of the pancakes, flip them and cook for an additional 1-2 minutes.
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Serve with your choice of whipped cream or chocolate syrup or both. Makes about 12 large pancakes.