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Sift together the flour, salt, sugar & baking powder and set aside.
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Whisk together the egg, milk, whipping cream, and melted butter.
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Pour over the dry ingredients and whisk together just unjtil combined. Do not over mix. Don't worry about small lumps. The batter will be thick.
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Spoon the batter onto a lightly greased griddle on medium low heat, it's best to cook these slowly.
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You may need to spread the batter out a little with the back of a spoon.
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Sprinkle chopped strawberries on the top. Cook for 3-4 minutes per side or until the center is fully cooked.
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These are delicious served with a little whipped cream as well as maple syrup.
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Makes about 1 dozen large pancakes.