When serving leftovers of this salad, I like to re-toss the salad with a little buttermilk or skim milk. This helps to revive the creaminess of the dressing if the pasta absorbs some of the moisture from it.
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.