Serve over rice or noodles and sprinkle generously with the toasted cashews.
I like to supreme the oranges before adding them. This means removing the peel with a knife, then cutting out the orange segments, individually, leaving the surrounding tougher membranes behind. For larger oranges, I then cut each segment in half before adding at the end.
You can add whatever vegetables you like to the is recipe. We generally use what's on hand; green onions, green beens, snow peas, broccoli and especially water chestnuts all have made appearances in this dish from time to time.