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Shortcut Monte Cristo Sandwich on Ben's Honey Wheat Bread
Shortcut Monte Cristo Sandwich on Ben's Honey Wheat Bread - with brie apple and ham...but feel free to create your own cheesy combination of flavours.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2 sandwiches
Ingredients
- 4 slices Ben's Honey Wheat Bread
- 2 eggs
- 3 tbsp cream or milk
- salt and pepper to season
- 4 ounces good quality sliced ham lightly sauté to warm it if you prefer, thinly sliced
- 4 ounces brie cheese at room temperature
- 1 Granny Smith Apple thinly sliced
- a little butter for frying
Instructions
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Whisk together the eggs, cream and a pinch of salt and pepper.
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Transfer it to a shallow dish, larger than the size of the bread pieces.
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Melt a little butter in a non-stick frying pan over medium heat. Dip the bread slices in the egg batter before placing them in the hot pan.
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Cook until golden brown on one side then flip them over and add the cheese on top of one slice and the ham and apple on top of the other.
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When the bottoms cook to golden brown again, flip the cheese topped slice onto the ham and apple topped slice.
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Transfer to a cutting board, slice and serve.