This is a real old fashioned cocoa based chocolate fudge sauce made from just a few simple ingredients for a thick, indulgent addition to ice cream sundaes
Course
Dessert
Cuisine
North American
Prep Time5minutes
Cook Time5minutes
Total Time10minutes
Servings3cups sauce, approximately
AuthorBarry C. Parsons
Ingredients
2cupswhite sugar
¾cupsifted cocoa
pinch salt
½cupcorn syrup
¾cupmelted butter
1¼cupsundiluted evaporated milkno water added, not sweetened condensed milk
1tspvanilla extract
Instructions
In a medium sized saucepan, stir all of the ingredients together.
Bring to a very gentle boil, stirring occasionally.
Simmer for five minutes. Watch it very closely, it can foam up and boil over if the heat is too high or the pot too small. This is not a recipe to walk away from.
Remove from the heat and let cool to room temperature.
Store in an airtight container in the fridge for up to 2 weeks.