Vanilla Mango Jam
Vanilla Mango Jam, a very simple but elegant little jam that's perfect with scones and cream for teatime or as the filling for a special cake.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 cups jam (aprox.)
To prepare the Mango Vanilla Jam
Split the vanilla bean lengthwise, scrape out the seed paste with a knife.
Add the scraped out seeds, along with the vanilla pod to a small saucepan along with the remaining ingredients.
Bring to a very slow simmer for about a half hour or until almost all of the liquid has boiled off.
Mash with a fork and set aside to cool completely.
Store in 8 ounce mason jars.