Vanilla Mango Jam

Vanilla Mango Jam

Vanilla Mango Jam, a very simple but elegant little jam that's perfect with scones and cream for teatime or as the filling for a special cake.
Course Breakfast/Brunch
Cuisine North American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 cups jam (aprox.)
Author Barry C. Parsons


  • 3 ripe mangoes finely diced
  • ¾ cup sugar
  • ½ cup water
  • 1 vanilla bean


To prepare the Mango Vanilla Jam

  1. Split the vanilla bean lengthwise, scrape out the seed paste with a knife.
  2. Add the scraped out seeds, along with the vanilla pod to a small saucepan along with the remaining ingredients.
  3. Bring to a very slow simmer for about a half hour or until almost all of the liquid has boiled off.
  4. Mash with a fork and set aside to cool completely.
  5. Store in 8 ounce mason jars.