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Vanilla Mango Jam
Vanilla Mango Jam, a very simple but elegant little jam that's perfect with scones and cream for teatime or as the filling for a special cake.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 cups jam (aprox.)
Author Barry C. Parsons
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3
ripe mangoes
finely diced
-
¾
cup
sugar
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½
cup
water
-
1
vanilla bean
To prepare the Mango Vanilla Jam
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Split the vanilla bean lengthwise, scrape out the seed paste with a knife.
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Add the scraped out seeds, along with the vanilla pod to a small saucepan along with the remaining ingredients.
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Bring to a very slow simmer for about a half hour or until almost all of the liquid has boiled off.
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Mash with a fork and set aside to cool completely.
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Store in 8 ounce mason jars.