Grilled Cod Sandwich on D'taliano Brizzolio Rolls

Grilled Cod Sandwich

Grilled Cod Sandwich. D'Italiano Brizzolio Extra Soft Rolls make the perfect healthy eating flakey cod sandwich from the summer grill; topped off with delicious lime caper tartar sauce.
Course Dinner, Lunch
Cuisine Newfoundland
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 8 small cod sandwiches
Author Barry C. Parsons


  • 8 D'Italiano® Brizzolio Extra Soft Rolls
  • 2 pounds fresh cod fillets
  • 2 tbsp olive oil
  • Lettuce leaves
  • 1/2 cup olive oil mayo
  • 1/2 tsp grated lime zest
  • 1 tbsp lime juice
  • 2 tbsp chopped capers
  • salt and pepper to taste


  1. To make the Lime Caper Mayo, simply stir together the olive oil mayo, lime zest, lime juice, capers salt and pepper and set aside.
  2. Cut the cod into 4 ounce portions, season with salt and pepper and rub with the olive oil.
  3. Preheat the grill to medium high heat and lightly oil the grill just before adding the fish portions.
  4. Grill for 4 minutes per side or until the fish turns white in the centre. Carefully remove from the grill using a thin metal spatula.
  5. Cut each portion in  half and serve with lettuce and the lime caper mayo on the D'Italiano Brizzolio Extra Soft Rolls.