The quick cobbler idea that I mentioned is really very simple and takes only a little forethought to be able to enjoy even just a single serving of fruit cobbler in about 25 minutes; great for last minute dinner guests or just to indulge a little comfort food craving. When I make cobbler dough, I generally make two batches and freeze one, shaped into a 3 inch log and wrapped in plastic wrap. With the cobbler dough already made and standing by in the freezer, I can then at any time, very simply cut off a 1 1/2 inch round of the cobbler dough and place it on top of a couple of tablespoons of my favorite homemade jam in a greased ramekin. In the photo I have used some Heavenly Rhubarb Jam that I recently featured on this blog. Then, I sprinkle the top of the cobbler with a little sugar and bake in a preheated 350 degree oven until the cobbler is nicely golden brown, about 20-25 minutes until a wooden toothpick inserted in the center comes out clean. Enjoy!