Dry Rubbed Barbecue Chicken - no sauce is necessary to achieve great barbecue flavour, just a perfect blend of spices and herbs which complements the chicken beautifully.
However you choose to cook this chicken, use a meat thermometer to ensure that it fully cooked to an internal temperature of 175-180 degrees F. Let the chicken pieces rest for a few minutes off the heat before serving.
The spice mix in this recipe will make far more than it takes to prepare one chicken. I keep mine in a mason jar to use for several meals.