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Grilled Taco Pizza - using leftover Mexican Spiced Steal & Sweet Pepper Salsa.

Taco Pizza

Taco Pizza - from the grill! Take all the flavour of your favourite steak or chicken tacos and transfer them to a flatbread pizza made right ton the backyard grill.
Course Dinner
Cuisine Mexican Inspired
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2 pizzas
Author Barry C. Parsons

Ingredients

  • Pizza Dough for 2 pizzas
  • Two 8 oz cooked Mexican Spiced Steaks , sliced thin
  • 2 cups salsa pizza sauce
  • 1 lb Pepper Jack Cheese , cubed

Instructions

  1. To make the pizza sauce simply simmer the salsa from the Mexican Spiced Steak with Sweet Pepper Salsa recipe until it is the consistency of pizza sauce.
  2. To cook the pizza, spread the sauce over the crust and add the toppings in a single layer.

  3. Preheat the grill. If using a gas grill, turn off the burners on one side and place the dressed pizza on the opposite side. If using a charcoal grill build the coal fire on one half of the grill and cook the pizza on the other side. 

  4. Once the pizza is in place, shut the lid and cook until the cheese completely melts. This can usually take anywhere from 10-15 minutes. 
  5. Sometimes I will move the pizza over the fire in the last minute if I want a really crispy bottom crust.