Roll to 1 inch thickness and cut out biscuits with 3 inch biscuit cutter and place on parchment lined baking sheet.
Some folks have noted a sticky dough when using this recipe. This can be caused by humidity differences or the manner the flour is measured. Do not worry about adding another few tablespoons or so of flour if the final dough is too sticky to roll. And of course flour the countertop, surface of the dough and rolling pin well.