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Chicken Souvlaki Sandwich

Chicken Souvlaki Sandwich with Lemon Mint Tzatziki

Chicken Souvlaki Sandwich with Lemon Mint Tzatziki. These flavour-packed Greek-inspired sandwiches are sure to be the hit of your next BBQ get- together. Easy to prepare in advance so that when guests arrive, it's just grill and serve!
Course Easy Dinner
Cuisine Greek Inspired
Prep Time 20 minutes
Cook Time 16 minutes
Total Time 36 minutes
Servings 4 sandwiches
Author Barry C. Parsons

Ingredients

  • 4 D'taliano® Herb & Garlic Hamburger Buns
  • 4 large boneless skinless chicken breasts

For the Souvlaki Marinade

  • 6 tbsp fresh lemon juice
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • ½ tsp kosher salt
  • 1 rounded tbsp smoked paprika
  • 1 tsp freshly ground black pepper
  • 3 cloves minced garlic

For the Lemon Mint Tzatziki

  • 1 cup thick Greek yogurt
  • 2 inch piece of English cucumber
  • 2 tsp finely chopped fresh mint
  • 1 cloves minced garlic
  • 1 tbsp fresh lemon juice
  • 1/2 tsp lemon zest finely minced, (optional)
  • 2 tbsp olive oil
  • pinch salt and pepper to season

Instructions

For the Lemon Mint Tzatziki

  1. Peel and de-seed the cucumber and dice it very small.
  2. Add it to the thick Greek Yogurt along with the other ingredients for the tzatziki. Stir well and store in the fridge.

For The Chicken

  1. Mix all of the ingredients together and pour over the chicken in a Ziploc bag.
  2. Marinate in the fridge for 15 - 20 minutes.
  3. Cook on a preheated grill at medium high heat for about 6-8 minutes per side until the chicken is completely cooked through.
  4. Slice the chicken and serve on toasted D'taliano Herb & Garlic Hamburger Buns with the prepared Tzatziki.