Bumbleberry Port Jam - a delicious way to use mixed fruit and berries in an, easy but elegant jam fit for a special celebration brunch or to fill a cake.
Course
Jams/Compotes
Prep Time5minutes
Cook Time30minutes
Total Time35minutes
Servings60Servings (1 tbsp)
Calories34kcal
AuthorBarry C. Parsons
Ingredients
4cupscrushed mixed berriesthe jam pictured used strawberries, raspberries and blueberries
2cupssugar
1/4cuplemon juice
1/2cupgood port wine
Instructions
Bring all ingredients to a slow boil. Watch it carefully, jams always boil over easily. Simmer until almost all of the liquid has boiled off and what remains has reached the syrup stage on a candy thermometer, 220 - 225 degrees F.
While still hot, pour into sterilized jars and seal with sterilized lids. If keeping for longer than a week, use the canning method recommended by the jar manufacturer.