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Bumbleberry Port Jam close up photo of jam in a clear glass pot

Bumbleberry Port Jam

Bumbleberry Port Jam - a delicious way to use mixed fruit and berries in an, easy but elegant jam fit for a special celebration brunch or to fill a cake.
Course Jams/Compotes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 60 Servings (1 tbsp)
Calories 34 kcal
Author Barry C. Parsons

Ingredients

  • 4 cups crushed mixed berries the jam pictured used strawberries, raspberries and blueberries
  • 2 cups sugar
  • 1/4 cup lemon juice
  • 1/2 cup good port wine

Instructions

  1. Bring all ingredients to a slow boil. Watch it carefully, jams always boil over easily. Simmer until almost all of the liquid has boiled off and what remains has reached the syrup stage on a candy thermometer, 220 - 225 degrees F.
  2. While still hot, pour into sterilized jars and seal with sterilized lids. If keeping for longer than a week, use the canning method recommended by the jar manufacturer.