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Cedar Planked Salmon Burge
Cedar Planked Salmon Burger - Healthier eating made deliciously easy with cedar plank smoked salmon on D'Italiano Herb & Garlic Hamburger Buns.
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings 4 Servings
Author Barry C. Parsons
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4
D'Italiano Herb & Garlic Hamburger Buns
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1 1/2
pounds
fresh salmon fillet
skinned
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1
tbsp
olive oil
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2
cedar planks
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salt and pepper to season
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1/2
cup
olive oil mayo
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1
tablespoon
lime juice
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1/2
tsp
smoked paprika
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1/4
tsp
garlic powder
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Soak the cedar planks in water for at least an hour.
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Cut the salmon into four, 6 ounce equal portions, season each with salt and pepper and brush with olive oil.
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Preheat a gas grill to medium low, place the salmon pieces on the board and place the board on the grill.
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Close the cover and cook for 15-20 minutes depending on the thickness of the salmon pieces.
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Stir together the mayo, lime juice, paprika, garlic powder and a pinch of salt and pepper.
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Serve the salmon on toasted D'Italiano Herb & Garlic Hamburger Buns, along with fresh lettuce and topped with the prepared mayo.