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Cedar Planked Salmon Burger

Cedar Planked Salmon Burge

Cedar Planked Salmon Burger - Healthier eating made deliciously easy with cedar plank smoked salmon on D'Italiano Herb & Garlic Hamburger Buns.
Course Dinner, Lunch
Cuisine Canadian Inspired, North American
Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings 4 Servings
Author Barry C. Parsons


  • 4 D'Italiano Herb & Garlic Hamburger Buns
  • 1 1/2 pounds fresh salmon fillet skinned
  • 1 tbsp olive oil
  • 2 cedar planks
  • salt and pepper to season
  • 1/2 cup olive oil mayo
  • 1 tablespoon lime juice
  • 1/2 tsp smoked paprika
  • 1/4 tsp garlic powder


  1. Soak the cedar planks in water for at least an hour.
  2. Cut the salmon into four, 6 ounce equal portions, season each with salt and pepper and brush with olive oil.
  3. Preheat a gas grill to medium low, place the salmon pieces on the board and place the board on the grill.
  4. Close the cover and cook for 15-20 minutes depending on the thickness of the salmon pieces.
  5. Stir together the mayo, lime juice, paprika, garlic powder and a pinch of salt and pepper.
  6. Serve the salmon on toasted D'Italiano Herb & Garlic Hamburger Buns, along with fresh lettuce and topped with the prepared mayo.