If you want to add the vanilla glaze to this cake just mix together
1 cup icing sugar (powdered sugar)
1 tsp vanilla extract or vanilla bean paste
1 1/2 to 2 tbsp milk, only enough to bring it to a very thick glaze consistency.
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.