Grilled Scallops with Lemon Basil Mayo on D'Italiano Brizzolio Hamburger Buns
Grilled Scallops with Lemon Basil Mayo on D'Italiano Brizzolio Hamburger Buns - these succulent sandwiches are a super fast, seafood treat for a casual summer dinner. Served with delicious, complimentary, flavour-infused mayo.
AuthorBarry C. Parsons
4D'Italiano Brizzolio Hamburger Buns
Fresh Lettuce leaves
2dozen large fresh scallops
juice of 1 small lemon
zest of i small lemon
salt and pepper to season
For the Lemon Basil Mayo
1tsplemon zestfine minced
1tspchopped fresh basil
Marinate the scallops in the lemon juice & lemon zest for only about 10 minutes.
Drain the juice off the scallops and season with salt and pepper.
Lightly oil the grill and cook on high for only a couple of minutes per side.
To prepare the mayo, simply mix the ingredients together until well blended.
Serve the scallops on lightly toasted D'Italiano Brizzolio Hamburger Buns with lettuce and the Lemon Basil Mayo.