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Grilled Scallops with Lemon Basil Mayo

Grilled Scallops with Lemon Basil Mayo on D'Italiano Brizzolio Hamburger Buns

Grilled Scallops with Lemon Basil Mayo on D'Italiano Brizzolio Hamburger Buns - these succulent sandwiches are a super fast, seafood treat for a casual summer dinner. Served with delicious, complimentary, flavour-infused mayo.
Servings 4 sandwiches
Author Barry C. Parsons

Ingredients

  • 4 D'Italiano Brizzolio Hamburger Buns
  • Fresh Lettuce leaves
  • 2 dozen large fresh scallops
  • juice of 1 small lemon
  • zest of i small lemon
  • salt and pepper to season

For the Lemon Basil Mayo

  • 1/2 cup plain mayo
  • 1 tsp lemon zest fine minced
  • 1 tsp chopped fresh basil

Instructions

  1. Marinate the scallops in the lemon juice & lemon zest for only about 10 minutes.

  2. Drain the juice off the scallops and season with salt and pepper.
  3. Lightly oil the grill and cook on high for only a couple of minutes per side.
  4. To prepare the mayo, simply mix the ingredients together until well blended.
  5. Serve the scallops on lightly toasted D'Italiano Brizzolio Hamburger Buns with lettuce and the Lemon Basil Mayo.