Newfoundland Fried Bread "Toutons" form the base of this delicious Eggs Benedict version with lightly fried baked ham and a summer savoury flavoured Hollandaise Sauce.
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
thinly sliced and lightly fried ham
For the Easy Summer Savoury Hollandaise Sauce
1 - 2
fresh or dried summer savoury
hot melted butter
Prepare the toutons and lightly fry the ham. Hold them in a warm oven while you poach the eggs and make the Hollandaise sauce
In a blender combine the egg yolks, mustard and lemon juice for only a few seconds. With the blender on medium speed, slowly pour in the hot butter in a thin stream. The sauce should thicken quite quickly. Pour into a bowl and keep the bowl warm in a warm water bath while preparing the other components of the Toutons Benedict.
Place the cooked ham on the warm toutons, top with a poached egg and finally the Hollandaise sauce.