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Toutons Benedict
Newfoundland Fried Bread "Toutons" form the base of this delicious Eggs Benedict version with lightly fried baked ham and a summer savoury flavoured Hollandaise Sauce.
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 4 servings
Ingredients
- 4 to utons
- 4 poached eggs
- 8 ounces thinly sliced and lightly fried ham
For the Easy Summer Savoury Hollandaise Sauce
- 3 egg yolks
- 1/2 teaspoon yellow mustard
- 1 - 2 tablespoons lemon juice
- 1/2 tsp fresh or dried summer savoury optional
- 1/2 cup hot melted butter
Instructions
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Prepare the toutons and lightly fry the ham. Hold them in a warm oven while you poach the eggs and make the Hollandaise sauce
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In a blender combine the egg yolks, mustard and lemon juice for only a few seconds. With the blender on medium speed, slowly pour in the hot butter in a thin stream. The sauce should thicken quite quickly. Pour into a bowl and keep the bowl warm in a warm water bath while preparing the other components of the Toutons Benedict.
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Place the cooked ham on the warm toutons, top with a poached egg and finally the Hollandaise sauce.