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Photo of the best easy cornbread recipe with white napkin in the background

Easy Corn Bread

The best corn bread is uncomplicated, quick and easy to make and turns out golden and moist every time.
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9 servings
Calories 215 kcal
Author Barry C. Parsons

Ingredients

  • ¾ cup + 2 tbsp all purpose flour
  • 1 cup yellow cornmeal
  • 2 tbsp sugar
  • tsp baking powder
  • ¼ tsp baking soda
  • 2 large eggs
  • cups buttermilk or milk soured with 1-2 tbsp lemon juice
  • 1/3 cup melted butter

Instructions

  1. Sift together the cornmeal, flour, sugar, baking powder and baking soda.
  2. Add the eggs, melted butter and milk and beat together until smooth.
  3. Pour batter into a well greased 8x8 baking dish and bake at 350 degrees F (325 degrees F for glass bakeware) for about 25 - 30 minutes or until a wooden toothpick inserted in the center comes out clean.

Recipe Notes

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.