Bursting with fresh flavours, this Southwestern Chipotle Lime Pasta Salad makes a delicious side dish or add grilled shrimp or chicken for a complete meal.
Course
Side Dish
Prep Time15minutes
Cook Time15minutes
Total Time30minutes
Servings8-10 servings as a side dish
Calories207kcal
AuthorBarry C. Parsons
Ingredients
2 1/2cupsuncooked fusilli pasta
1/2cupcooked corn kernels
3/4cupblack beanscooked (rinse if using canned)
1cupgrape of cherry tomatoescut in half if they are large.
2green onionschopped
For the dressing
1/2cupplain mayonnaise
1/2tspsmoked paprika
1/2tspchipotle powderor to taste
pinchsalt and pepper to season
zest of one small limefinely minced
juice of one small lime
1tbspapple cider vinegar
1tbsphoney
Instructions
Cook the pasta in salted water, rinse well in cold water, drain well and add to a large mixing bowl.
To the bowl add the corn, black beans, green onions and tomatoes.
Mix all the remaining ingredients together to make the dressing, then add to the bowl and toss well with the other ingredients.
Transfer the pasta salad to a serving bowl and refrigerate until ready to serve.
Recipe Notes
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.