Garlic Balsamic Lamb Chops – a very simple marinade that pairs very well with the flavour of grilled lamb. Serve with Lemon Herb Roast Potatoes, Lemon Mint Tzatziki and a Greek side salad for an exceptionally delicious meal.
Course
Dinner
Prep Time10minutes
Cook Time10minutes
Total Time20minutes
Servings4servings
Calories473kcal
AuthorBarry C. Parsons
Ingredients
2poundslamb chops
2tbspolive oil
4clovesminced garlic
2tspsmoked paprika
2tsphoney
1/2tspsalt
1/2tspblack pepper
1/2tspdry thyme
4tbspbalsamic vinegar balsamic vinegar
Instructions
Whisk all of the marinade ingredients together.
Pour over the lamb chops in a large Ziploc bag.
Marinate in the fridge for a couple of hours.
Take the chops out of the fridge for a half hour or so before grilling to bring them closer to room temperature. This will make it easier to cook to the proper internal temperature without over cooking the outside of the meat.
Grill over medium high heat or under the broiler. I use a meat thermometer to test the internal temperature of the chops, taking them to 145 degrees F for medium rare. Well done is 170 degrees F, so don’t ever go over that internal temperature.
Let the chops rest under a loose tent of aluminum foil for 5 minutes before serving.
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.