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Preheat oven to 400 degrees F.
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In a food processor, add the flour, salt and cold butter. Pulse until the mixture resembles a coarse meal, then pulse in the water. The dough will probably still be crumby.
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Press into the bottom and sides of a 9 inch tart pan. Chill while you prepare the tomato filling.
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Cut the tomatoes in half. Place in a large bowl and add the herbs, Parmesan, olive oil, brown sugar, black pepper and a pinch of salt to season. Toss together well.
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Arrange the tomatoes, cut side up in a single layer in the prepared crust. Spoon any leftover cheese and herbs in the bowl over the tops of the tomatoes.
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Bake for about 40 - 45 minutes in the preheated 4oo degree F oven.
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Serve with additional freshly grated Parmesan cheese on top.