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Maple Orange Butter for Buttermilk Biscuits
Course
Brunch
Prep Time
5
minutes
Total Time
5
minutes
Servings
30
servings (2 tsp)
Calories
64
kcal
Author
Barry C. Parsons
Ingredients
1
cup
butter
not margarine or other horrible butter substitutes
1/3
cup
pure maple syrup
zest of one small orange
very finely minced
Instructions
Beat together with an electric mixer until smooth and fluffy.