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Maple Orange Butter close up photo of a pot of butter being spread on a biscuit

Maple Orange Butter for Buttermilk Biscuits

Course Brunch
Prep Time 5 minutes
Total Time 5 minutes
Servings 30 servings (2 tsp)
Calories 64 kcal
Author Barry C. Parsons

Ingredients

  • 1 cup butter not margarine or other horrible butter substitutes
  • 1/3 cup pure maple syrup
  • zest of one small orange very finely minced

Instructions

  1. Beat together with an electric mixer until smooth and fluffy.