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Warm Honey Dijon Potato Salad
Warm Honey Dijon Potato Salad - add plenty of flavour to plain potatoes with this simple quick side dish to serve with chicken, beef, pork or fish.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
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3
lbs
potatoes cut in one 1 1/2 inch chunks
leftover boiled potatoes can be used
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3
tbsp
olive oil
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1/2
finely diced red onion
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2
cloves
minced garlic
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1/4
cup
apple cider vinegar
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1/4
cup
whole grain Dijon mustard
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3
tbsp
honey
add more to taste if you like
-
pinch
salt and pepper
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2
tsp
fresh chives
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Boil the potatoes in salted water until they are fork tender but not overcooked.
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Drain and let cool slightly in a single layer on a cookie sheet.
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To a large sauté pan over medium heat, add the olive oil, onion and garlic.
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Saute together for only minute or two before adding the potatoes and tossing together for a couple of minutes.
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Mix together the cider vinegar, mustard, honey, salt and pepper.
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Pour over the potatoes in the saute pan and toss together well, cooking for only two or three minutes until the potatoes are well coated.
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Before serving, toss in the fresh chives.