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Warm Honey Dijon Potato Salad close up

Warm Honey Dijon Potato Salad

Warm Honey Dijon Potato Salad - add plenty of flavour to plain potatoes with this simple quick side dish to serve with chicken, beef, pork or fish.
Course Side Dish
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Author Barry C. Parsons

Ingredients

  • 3 lbs potatoes cut in one 1 1/2 inch chunks leftover boiled potatoes can be used
  • 3 tbsp olive oil
  • 1/2 finely diced red onion
  • 2 cloves minced garlic
  • 1/4 cup apple cider vinegar
  • 1/4 cup whole grain Dijon mustard
  • 3 tbsp honey add more to taste if you like
  • pinch salt and pepper
  • 2 tsp fresh chives

Instructions

  1. Boil the potatoes in salted water until they are fork tender but not overcooked.
  2. Drain and let cool slightly in a single layer on a cookie sheet.
  3. To a large sauté pan over medium heat, add the olive oil, onion and garlic.
  4. Saute together for only minute or two before adding the potatoes and tossing together for a couple of minutes.
  5. Mix together the cider vinegar, mustard, honey, salt and pepper.
  6. Pour over the potatoes in the saute pan and toss together well, cooking for only two or three minutes until the potatoes are well coated.
  7. Before serving, toss in the fresh chives.