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Mix together the cumin, chili powder, cayenne pepper, granulated onion, smoked paprika, oregano, chipotle powder, brown sugar, salt, pepper and minced garlic.
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Divide the ground pork into roughly four portions, adding each portion to a large bowl one at a time and creating layers by sprinkling 1/4 of the spice mix over each layer of meat. This helps to evenly distribute the seasoning through the sausage without over mixing it.
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Mix together the red wine vinegar and water.
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Pour over the layered pork and seasoning and mix well.
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Stuff into prepared sausage casings or portion into one pound packages and freeze for later use.