Peanut Butter Banana Chocolate Chip Cake - one of our very best recipes to use that never ending supply of over ripe bananas on your kitchen counter.
Course
Dessert
Prep Time15minutes
Cook Time1hour
Total Time1hour15minutes
Servings16servings
Calories386kcal
AuthorBarry C. Parsons
Ingredients
For the cake
1cupwhite sugar
½cupsmooth peanut butter
½cupvegetable oil
2eggsbeaten
3bananasmedium to large size, very ripe and mashed
2 1/4cupsflour
1tspbaking soda
½tspbaking powder
½tspsalt
¼cuporange juice
1cupchocolate chips
For the Chocolate Ganache Glaze
1cupchocolate chips
1/3cupwhipping cream
For the Peanut Butter Glaze
1tbsppeanut butter
4tbspicing sugarpowdered sugar
1tspmilka few drops at a time
Instructions
To prepare the cake
Preheat oven to 350 degrees F.
Beat sugar, peanut butter and oil in a bowl. beat the eggs well, then fold in the mashed bananas.
Sift together dry ingredients and fold into banana mixture alternately with the orange juice.
Fold in the chocolate chips.
Pour batter into well greased and floured bundt pan or funnel cake pan. Bake for 50-60 minutes until a toothpick inserted in the center which comes out clean is the best indicator that the loaf is fully baked.
Cool completely before topping with chocolate ganache and peanut butter glaze.
To prepare the Chocolate Ganache Glaze
Melt together in a double boiler.
Pour or spread the ganache over the cake.
To Prepare the Peanut Butter Glaze
Combine the peanut butter and icing sugar.
Add a few drops of milk at a time until the glaze reaches a thick but pourable consistency.