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Place chicken pieces on a cutting board and pound to 1/4 inch thickness.
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Wrap each stick of mozzarella with half a roasted red pepper and place in the center of each chicken breast.
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Roll the chicken breast around the red pepper.
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Wrap the chicken breast entirely in thin slices of prosciutto.
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Place the prepared breasts, fold side down, on a parchment lined baking sheet and bake in a 350 degree oven for about an hour or until the internal temperature of the breasts reaches 175-185 degrees F on a meat thermometer.
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Let the meat rest for 5 to 10 minutes before serving. Serve with olive tapenade (or Spicy Tomato Compote)
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For the tapenade, simply pulse together all the ingredients in a food processor until well blended but not completely smooth.