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Mix together the flour, powdered ginger, cayenne pepper, nutmeg, thyme, salt and pepper.
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Prepare an egg wash of 2 eggs and 4 tbsp cold water whisked together.
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Wash, pat dry, trim the tips and cut the wings into sections.
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Dip the wing pieces into the flour mixture, then quickly into the egg wash then dip again in a final dredge in the flour mixture.
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Drop the coated wings into a preheated 350 degree F deep fryer, filled with canola, peanut, or soy oil.
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Fry until golden brown, about 15-20 min depending on the size of the wing pieces.
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While still hot out of the oil toss the wing pieces in a large bowl with some of the honey barbeque glaze. Serve immediately