Print
Low Fat Chipotle Ranch Dip

Low Fat Chipotle Ranch Dip…or Salad Dressing!

A versatile low fat, yogurt based version of this classic dip that easily transforms into a low fat dressing as well.
Course Party Food
Prep Time 15 minutes
Total Time 15 minutes
Author Barry C. Parsons

Ingredients

  • 2 cups drained Greek yogurt
  • 2 cloves garlic very well minced
  • 2 tbsp basil very finely chopped
  • 2 tbsp fresh dill finely chopped
  • 3 tbsp apple cider vinegar
  • 2 tbsp Worcestershire Sauce
  • 1 tbsp dijon mustard
  • 1 tbsp honey
  • 1/2 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp chipotle powder more or less to taste

Instructions

  1. Whisk together well until all the ingredients are well combined. The dip can be used immediately but is always better after it sits for an hour or so in the fridge or even overnight. You can thin this dip with a little buttermilk if you think it is too thick.
  2. To turn this dip into an amazing low fat salad dressing, just stir in some buttermilk, a little at a time to get it to the consistency you like.

Recipe Notes

Allow a few additional hours to drain the yogurt before preparing the recipe.