Banana Raspberry White Chocolate Muffins - a banana muffin base recipe that's bursting with pockets of tart raspberry and sweet white chocolate. An outstanding flavor combination.
Course
Breakfast/Brunch
Prep Time15minutes
Cook Time25minutes
Total Time40minutes
Servings10-12 muffins
AuthorBarry C. Parsons
Ingredients
1/3cupbutter
3/4cupsugar
1egg
1tspvanilla extract
3medium mashed bananas
1 1/2cupsflour
1 1/2tspbaking powder
1tspbaking soda
1/2tspnutmeg
1/2tspcinnamon
3/4cupfrozen raspberries
4ounceschopped white chocolate
Instructions
Preheat oven to 375 degrees F.
Cream together the butter and sugar well.
Beat in the egg and vanilla extract.
Mix in the mashed bananas.
Sift together the flour, baking powder, baking soda, nutmeg and cinnamon.
Fold the dry ingredients into the banana mixture until the flour is almost incorporated then fold in the raspberries and chopped white chocolate.
Spoon batter evenly into paper lined muffin tins, then bake at 375 degrees F for 20-25 minutes or until a wooden toothpick inserted in the center comes out clean. Cool on a wire rack.