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Banana Raspberry White Chocolate Muffins

Banana Raspberry White Chocolate Muffins

Banana Raspberry White Chocolate Muffins - a banana muffin base recipe that's bursting with pockets of tart raspberry and sweet white chocolate. An outstanding flavor combination.
Course Breakfast/Brunch
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 10 -12 muffins
Author Barry C. Parsons

Ingredients

  • 1/3 cup butter
  • 3/4 cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 3 medium mashed bananas
  • 1 1/2 cups flour
  • 1 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 3/4 cup frozen raspberries
  • 4 ounces chopped white chocolate

Instructions

  1. Preheat oven to 375 degrees F.
  2. Cream together the butter and sugar well.
  3. Beat in the egg and vanilla extract.
  4. Mix in the mashed bananas.
  5. Sift together the flour, baking powder, baking soda, nutmeg and cinnamon.
  6. Fold the dry ingredients into the banana mixture until the flour is almost incorporated then fold in the raspberries and chopped white chocolate.
  7. Spoon batter evenly into paper lined muffin tins, then bake at 375 degrees F for 20-25 minutes or until a wooden toothpick inserted in the center comes out clean. Cool on a wire rack.