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Lightly saute the garlic in 2 tbsp butter, just to soften it. Do NOT brown it.
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Add the sauteed garlic to the other ingredients and whip together until smooth. If you like, you can form it into a log, wrap in plastic wrap and store in the refrigerator for several days.
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Ciabatta bread, split horizontally and well toasted
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Spread the Garlic Herb Worcestershire Butter on the toasted ciabatta.
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Top the bread with thin slices of freshly grilled rare steak. ( or if using leftover rare steak, warm it for only a minute per side in a cast iron skillet.)
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Lightly fry thick slices of vine ripened tomatoes in a little butter before adding these on top of the sliced steak.
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Finally, place several slices of provolone cheese on the tomatoes and broil for only a minute or two until the cheese melts. Grab a fork and knife and dig in.