Apricot Ginger Chutney on Pan Seared Pork Chops - wake up your boring pork chops with this incredibly flavourful, yet easy to make apricot ginger chutney.
Course
Dinner
Cuisine
Indian Inspired
Prep Time40minutes
Cook Time8minutes
Total Time48minutes
AuthorBarry C. Parsons
Ingredients
6large center loin pork chops
salt and pepper to season
1tbsppeanut or canola oil
For the Apricot Ginger Chutney
2 1/2cupswater
1cupdried apricots
1/4cupbrown sugar
3cloveschopped garlic
3tbspolive oil
1medium white onion
1/4cupapple cider vinegar
1/2tspnutmeg
1/2tspcinnamon
1/2tspblack pepper
pinchsalt
3tbspfreshly grated ginger root
Instructions
Prepare the chutney before pan searing the chops
Simmer the water, dried apricots and brown sugar for about 30 minutes.