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Orange Chocolate Banana Bread with White Chocolate Chunks

Chocolate Orange Banana Bread with White Chocolate Chunks

Chocolate Orange Banana Bread with White Chocolate Chunks. Definitely not your Grandma’s banana bread!
Course Cake
Cuisine American
Keyword banana, banana bread, chocolate, orange, white chocolate
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 16 servings
Calories 270 kcal
Author Barry C. Parsons

Ingredients

  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 2 eggs slightly beaten
  • 3 bananas mashed
  • 1 orange (juice and zest)
  • 1 3/4 cups flour
  • 1/2 cup cocoa
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 pound white chocolate roughly chopped in small chun

Instructions

  1. Preheat oven to 325 degrees F.
  2. Beat sugar and oil in a bowl until foamy. Add eggs, finely chopped orange zest and mashed banana. Mix well.
  3. Sift together flour, cocoa, baking soda, baking powder and salt.
  4. Fold into banana mixture alternately with orange juice.
  5. Fold in the white chocolate chunks.
  6. Pour batter into 1 large or two small greased loaf pans ( I use small aluminum disposable loaf pans) and bake for 45 minutes to an hour depending upon pan size. A toothpick inserted in the center which comes out clean is the best indicator that the loaf is fully baked.