Chocolate Orange Banana Bread with White Chocolate Chunks
Chocolate Orange Banana Bread with White Chocolate Chunks. Definitely not your Grandma’s banana bread!
Course
Cake
Cuisine
American
Keyword
banana, banana bread, chocolate, orange, white chocolate
Prep Time15minutes
Cook Time45minutes
Total Time1hour
Servings16servings
Calories270kcal
AuthorBarry C. Parsons
Ingredients
1cupwhite sugar
1/2cupvegetable oil
2eggsslightly beaten
3bananasmashed
1orange(juice and zest)
1 3/4cupsflour
1/2cupcocoa
1tspbaking soda
1/2tspbaking powder
1/2tspsalt
1/2poundwhite chocolateroughly chopped in small chun
Instructions
Preheat oven to 325 degrees F.
Beat sugar and oil in a bowl until foamy. Add eggs, finely chopped orange zest and mashed banana. Mix well.
Sift together flour, cocoa, baking soda, baking powder and salt.
Fold into banana mixture alternately with orange juice.
Fold in the white chocolate chunks.
Pour batter into 1 large or two small greased loaf pans ( I use small aluminum disposable loaf pans) and bake for 45 minutes to an hour depending upon pan size. A toothpick inserted in the center which comes out clean is the best indicator that the loaf is fully baked.