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Oven Baked Ginger Chili Glazed Wings

Oven Baked Ginger Chili Glazed Wings

Oven Baked Ginger Chili Glazed Wings. Sweet, sticky, spicy and just plain finger licking good, these terrific wings are bound to be a hit at your next gathering or at a family dinner served with some great Asian noodles.
Course Party Food
Cuisine North American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Calories 283.52 kcal
Author Barry C. Parsons

Ingredients

  • 3-4 lbs chicken wings

For the Marinade

  • 1/2 cup honey
  • 2/3 cup low sodium soy sauce
  • 1 tsp freshly ground black pepper
  • 2 cloves minced garlic
  • 1 tbsp finely grated fresh ginger root
  • 1 tsp crushed chili paste or 1/2 tsp chili flakes (more or less to taste)
  • 1/2 tsp Chinese five spice powder

Instructions

  1. NOTE! You will need to make two batches of this marinade, one to marinate the chicken wings and one to use as a glaze for the wings as they bake.
  2. Pour the marinade over the chicken wings in a large Ziploc bag and store in the fridge for a several hours or overnight.
  3. Make a second batch of the marinade and simmer it slowly over low heat until it reduces in volume by about half.
  4. Place the marinaded chicken wings on an aluminum foil lined cookie sheet and bake at 375 degrees F, uncovered, for about 30-45 minutes or until the chicken is fully cooked.
  5. In the last 20 minutes of cooking time, turn the wings over and begin brushing them with the reduced sauce. Repeat the glazing and turning every few minutes until the wings have fully cooked.

Recipe Notes

NOTE! You will need to make two batches of this marinade, one to marinate the chicken wings and one to use as a glaze for the wings as they bake.