Oven Baked Ginger Chili Glazed Wings. Sweet, sticky, spicy and just plain finger licking good, these terrific wings are bound to be a hit at your next gathering or at a family dinner served with some great Asian noodles.
Course
Party Food
Cuisine
North American
Prep Time15minutes
Cook Time45minutes
Total Time1hour
Servings8
Calories283.52kcal
AuthorBarry C. Parsons
Ingredients
3-4lbschicken wings
For the Marinade
1/2cuphoney
2/3cuplow sodium soy sauce
1tspfreshly ground black pepper
2clovesminced garlic
1tbspfinely grated fresh ginger root
1tspcrushed chili pasteor 1/2 tsp chili flakes (more or less to taste)
1/2tspChinese five spice powder
Instructions
NOTE! You will need to make two batches of this marinade, one to marinate the chicken wings and one to use as a glaze for the wings as they bake.
Pour the marinade over the chicken wings in a large Ziploc bag and store in the fridge for a several hours or overnight.
Make a second batch of the marinade and simmer it slowly over low heat until it reduces in volume by about half.
Place the marinaded chicken wings on an aluminum foil lined cookie sheet and bake at 375 degrees F, uncovered, for about 30-45 minutes or until the chicken is fully cooked.
In the last 20 minutes of cooking time, turn the wings over and begin brushing them with the reduced sauce. Repeat the glazing and turning every few minutes until the wings have fully cooked.
Recipe Notes
NOTE! You will need to make two batches of this marinade, one to marinate the chicken wings and one to use as a glaze for the wings as they bake.