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Chocolate Chip Pecan Crunch Cookies

Chocolate Chip Pecan Crunch Cookies - an ultimate cookie recipe combining oatmeal, chocolate chips, crunchy pecans and crispy rice cereal in every addictively scrumptious bite.
Course Cookies
Prep Time 20 minutes
Cook Time 16 minutes
Total Time 36 minutes
Author Barry C. Parsons

Ingredients

  • 1½ cups butter
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 eggs
  • 3 tsp vanilla extract
  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups) oats
  • 2 cups Rice Krispies cereal
  • 1 cup chocolate chips dark chocolate chips are really good here if you like them
  • 1 ½ cups lightly toasted chopped pecans cooled

Instructions

  1. Preheat oven to 350 degrees F. Sift together flour, baking powder, baking powder and salt.
  2. Cream together butter and sugars until light and fluffy, then beat in the vanilla and the eggs, one at a time, beating well after each addition.
  3. Fold in the dry ingredients until a soft dough forms along with the oats, Rice Krispies, pecans and chocolate chips.
  4. These are best baked as large cookies, so use 1/4 cup of dough per cookie, spaced about 2 inches apart on a parchment lined cookie sheet and bake for about 14-16 minutes or until evenly brown.
  5. Cool on the cookie sheet for 10 minutes before transferring to a wire rack to cool completely.