Leftover Turkey Mushroom Turnovers - an easy and delicious way to stretch leftover turkey or chicken into a next-day meal.
Course
Dinner
Prep Time15minutes
Cook Time25minutes
Total Time40minutes
Servings4servings
AuthorBarry C. Parsons
Ingredients
2twelve inch square sheets puff pastry cut in half.
1egg
2tbspwater
1 1/2poundsdiced leftover turkey
1cupsliced mushrooms
1 1/3cupscold leftover gravy
Instructions
Make an egg wash by whisking together the egg and water.
Mix together the turkey mushrooms and gravy.
Divide the turkey filling evenly between the four pieces of puff pastry, spooning it onto one side of the pastry.
Brush all of the edges of the pastry with the egg wash, then fold the other half of the dough over the filling. Fold the edges back over themselves and press down to seal.
Place the turnovers on a parchment paper lined baking sheet and chill them for 15 minutes before brushing the tops with egg wash and popping them into a preheated 400 degree oven for about 20-25 minutes until evenly golden brown.