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15 Minute Orange Hoisin Shrimp and Noodles
This super quick, orange and hoisin shrimp recipe is on the table before you can even decide what to order off a take out menu. It's a busy day lifesaver meal.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 servings
Ingredients
- 1/2 pound Chinese noodles cooked and drained
- 1 pound shelled and cleaned shrimp
- 3 tbsp olive oil
- salt and pepper to season
- 3 cloves minced garlic
- 1/2 cup hoisin sauce
- 1/2 cup orange juice
- 2 tbsp orange juice concentrate
- 4 tbsp rice vinegar
- 1/2 tsp Chinese five spice powder
- 1 tbsp grated fresh ginger root
- 1 tbsp toasted sesame oil
- 2 tbsp soy sauce
- 1/4 tsp black pepper
- 1/2 tsp chili flakes more or less to taste
- 1 cup chopped red pepper
Instructions
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Lightly saute the seasoned shrimp in the olive oil for only 3 to 4 minutes over medium high heat. Remove from pan and set aside.
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To the pan add the 3 cloves minced garlic.
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Saute for only a minute to slightly soften the garlic, then add the remaining ingredients except the red pepper.
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Simmer for just a few minutes until the sauce is thick enough to coat the back of a metal spoon, then add the shrimp back to the pan along with the red pepper.
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After one minute add the cooked noodles and toss well before serving.