Foolproof Chocolate Crackle Cookies. Super chocolatey cookies with a white crackled exterior appearance. Great for lunchboxes, after school snacks or a very pretty addition to afternoon tea.
This dough needs to be well chilled. Wrap it in plastic wrap and chill in the fridge for several hours or preferably overnight.
Some people have noted that the dough warms up quickly when they try to roll it. I suggest using a small cookie scoop if you have one (the kind that looks like a little ice cream scoop).
Chilling the dough overnight is best. You can even pop it into the freezer for a half hour or so before rolling when it is well chilled. Only take a little dough from the fridge at a time and return the dough to the fridge (or freezer) between baking times.
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.