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Start by seasoning and lightly sautéing the shrimp, chicken and pork and set aside.
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To a large wok add the peanut oil, toasted sesame oil, garlic, ginger, onion and chili pepper.
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Cook until the onions are softened then add the chicken stock, Hoisin Sauce, soy sauce, pepper, 5 spice powder, and curry powder.
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Simmer until the volume is reduced by about 1/4 then add the meats and vegetables and cook for an additional minute before adding the cooked rice noodles and tossing everything together until the noodles are evenly coated.