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Glazed Maple Chipotle Roast Chicken
A perfectly roasted succulent chicken with a sweet and spicy glaze. A little something different for Sunday dinner.
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Ingredients
- One 3 to 4 lb whole chicken
For the Maple Chipotle Glaze
- 2 cloves minced garlic
- 2 tbsp olive oil
- Add
- 1/3 cup low sodium chicken stock
- 1/3 cup maple syrup
- 2 tbsp balsamic vinegar
- 1 tbsp dried thyme
- 1 tsp chipotle powder
Instructions
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In a small pot sauté together the garlic and olive oi for just a minutel. Add all of the remaining ingredients for the glaze.
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Simmer slowly stirring often until the glaze reduces by at least half in volume.
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Season your chicken with salt and pepper and roast it, uncovered, in a 375 degree oven.
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In the last half hour or so of cooking time, brush several layers of the glaze all over the chicken about every 10 minutes.
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Let the chicken rest for 10 minutes when it comes out of the oven before carving and serving.