Garlic and Five Spice Grilled Steak, a super simple but super flavourful, Asian inspired marinade makes this one of the tastiest grilled steak recipes ever.
Course
Barbecue
Prep Time10minutes
Cook Time8minutes
Total Time18minutes
Servings4servings
Calories527kcal
AuthorBarry C. Parsons
Ingredients
4strip loin steaks
For the marinade:
1/4cupreduced salt soy sauce
2clovesminced garlic
1tspChinese Five Spice Powder
1/2tspblack pepper
2tbspbrown sugar
1/4tspcrushed chili flakesoptional or adjust to taste
1/2tsptoasted sesame oiloptional
Instructions
Trim steaks of any excess fat and place in a large Ziploc Bag
Stir together all the marinade ingredients well before pouring onto the steaks and sealing the Ziploc bag. Marinate for at least an hour (and up to 24 hours) turning the Ziploc bag over a couple of times during the marinating time.
Preheat the grill to very high heat and grill for 4 minutes per side for medium rare steak.
Remove steaks from the grill and loosely cover with a sheet of aluminum foil. Rest the steaks for 5 minutes before serving.