Toutons with Maple Brown Sugar Apples

Toutons with Maple and Brown Sugar Apples

Course Breakfast/Brunch
Cuisine Newfoundland
Author Barry C. Parsons


  • 6 medium sized apples
  • 1/4 cup butter
  • 1/4 cup brown sugar
  • 1/2 cup maple syrup
  • 1/2 tsp cinnamon optional


  1. Peel and cut the apples into thick wedges.
  2. Melt butter in a large sauté pan. Add the brown sugar, maple syrup and cinnamon.
  3. Simmer until the syrup foams, then add the sliced apples and simmer until the apples are fork tender but not mushy.
  4. Spoon over the toutons and serve.