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Nutella Crunch Cookies
Nutella Crunch Cookies - Chocolatey, crispy, chewy Nutella cookies with the crunch of toasted hazelnuts.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 24 cookies
Calories 164 kcal
Author Barry C. Parsons
-
1/2
cup
butter
-
1/2
cup
Nutella
-
1/2
cup
white sugar
-
1/2
cup
brown sugar
-
1
egg
-
1
tsp
vanilla extract
-
1 1/3
cups
flour
-
1/3
cup
cocoa
-
1
tsp
baking soda
-
1/2
tsp
salt
-
1
cup
chopped hazelnuts or pecans
roughly chopped
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Cream together the sugars, Nutella and butter until light and fluffy.
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Add the egg and vanilla extract and beat well.
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Sift together the flour, cocoa, baking soda and salt. Add to creamed mixture and fold until dough forms.
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Roll into 1 inch balls and dunk one half of the ball into the chopped nuts.
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Place on parchment lined baking sheet 3 inches apart. Press down slightly into discs with the flat bottom of a water glass.
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Bake 10 minutes at 350 degrees F. Do not over bake or cookies will be brittle.
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Drizzle with melted chocolate of desired.