Go Back
Print
Nutella Crunch Cookies drizzled with chocolate

Nutella Crunch Cookies

Nutella Crunch Cookies - Chocolatey, crispy, chewy Nutella cookies with the crunch of toasted hazelnuts.
Course Cookies
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 24 cookies
Calories 164 kcal
Author Barry C. Parsons

Ingredients

  • 1/2 cup butter
  • 1/2 cup Nutella
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/3 cups flour
  • 1/3 cup cocoa
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup chopped hazelnuts or pecans roughly chopped

Instructions

  1. Cream together the sugars, Nutella and butter until light and fluffy.
  2. Add the egg and vanilla extract and beat well.
  3. Sift together the flour, cocoa, baking soda and salt. Add to creamed mixture and fold until dough forms.
  4. Roll into 1 inch balls and dunk one half of the ball into the chopped nuts.
  5. Place on parchment lined baking sheet 3 inches apart. Press down slightly into discs with the flat bottom of a water glass.
  6. Bake 10 minutes at 350 degrees F. Do not over bake or cookies will be brittle.
  7. Drizzle with melted chocolate of desired.