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Chocolate Pecan Blondies stscked on a white serving platter

Easy Chocolate Pecan Blondies

Chocolate Pecan Blondies - caramely, crunchy & chocolatey! - a soft rich cookie base with chances of crunchy pecans and chocolate morsels on top.
Course Cookies
Cuisine North American
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 25 cookie squares
Author Barry C. Parsons

Ingredients

  • 2 cups flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup butter
  • 2 cups packed brown sugar
  • 3 tsp vanilla extract
  • 2 eggs lightly beaten
  • 3/4 cup chocolate chips
  • 3/4 cup chopped pecans

Instructions

  1. Grease a 9x9 inch pan and line with parchment paper. Preheat oven to 325 degrees F.

  2. Sift together the flour, baking powder & salt. Set aside.

  3. Melt butter over low heat.

  4. Remove from heat and stir in the brown sugar and vanilla. You can transfer this to the bowl of an electric mixer on low speed.

  5. Stir/mix for several minutes to start to dissolve as much of the sugar as possible. It will still be a little grainy at this point.

  6. Mix in the eggs and stir again for a few minutes to dissolve the sugar further.
  7. Stir until the sugar is as dissolved as possible. Pinch the mixture between your fingers to make sure that you cannot feel any (or only minimal) sugar granules.
  8. Gradually mix in dry ingredients.
  9. Spread the batter into a greased or parchment lined 9x9 baking pan. Sprinkle with the chocolate chips and pecans.

  10. Bake for about 40 -50 minutes at 325 degrees F (300 F for glass bakeware) or until a wooden toothpick inserted into the center comes out clean.

  11. Cool completely before cutting and serving.