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Strawberry Mango Crumb Cake close up photo of single slice on a yellow patterned plate

Strawberry Mango Crumb Cake

Strawberry Mango Crumb Cake - an ideal summer brunch coffee cake with a buttery crumble topping and sweet pockets of strawberry and mango baked right in.
Course Dessert
Cuisine American
Keyword brunch, coffee cake, mango, strawberry
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 16 servings
Calories 300 kcal
Author Barry C. Parsons

Ingredients

  • 3 cups flour
  • 3 tsp baking powder
  • 3 eggs
  • 1 1/4 cups sugar
  • 2 tsp vanilla extract
  • 1/4 cup melted butter
  • 1/4 cup vegetable oil
  • 1/2 cup whipping cream
  • 1/2 cup milk
  • 2 tbsp lemon juice or vinegar
  • 1 cup diced fresh mango
  • 1 cup diced strawberries

For the Cinnamon Crumble

  • 1/2 cup flour
  • 2 tbsp brown sugar
  • 1/4 cup butter
  • 1 tsp cinnamon

Instructions

  1. Preheat oven to 325 degrees F. Grease and flour a 9 inch spring-form pan.
  2. Sift together the flour and baking powder and set aside.
  3. In the bowl of a stand mixer with the whisk attachment in place, whisk together the eggs, sugar and vanilla extract on high speed until foamy and slightly stiffened.
  4. Mix together the melted butter and vegetable oil in a measuring cup with a spout.
  5. Slowly add the oil and butter mixture to the egg mixture in a slow stream as the mixer continues to whisk.
  6. Mix together the whipping cream, milk and lemon juice. Add slowly to the mixing bowl continuing to mix but at a reduced speed.
  7. Fold in the dry ingredients by hand with a rubber spatula being careful not to over mix. Don't worry about lumps in the batter, they are fine. When the dry ingredients are almost incorporated, gently fold in the strawberries and mango.
  8. Pour batter into the prepared spring-form pan.

To prepare the Cinnamon Crumble

  1. Using your hands, rub the butter through the other ingredients until the mixture holds together when pressed in your fist. Break off small pieces and cover the surface of the batter in the prepared spring-form pan.
  2. Bake in a preheated 325 degree F oven for about 45 minutes or until a wooden skewer inserted into the center of the cake comes out clean.