Grilled Kung Pao Chicken Burgers - something spicy and deliciously different from the backyard grill. Delicious on grilled flat breads too.
Course
Grilling/BBQ
Cuisine
Asian Inspired
Prep Time15minutes
Cook Time15minutes
Total Time30minutes
AuthorBarry C. Parsons
Ingredients
6boneless skinless chicken breasts
1large roasted red pepperjulienned
6flatbreads
For the Kung Pao Grilling Sauce
2tablespoonspeanut oil
4clovesminced garlic
2tablespoonspeanut oil
1tspcrushed chili sauce
1/4cuprice wine
2tbspHoisin sauce
2tbspBlack Bean Sauce
3tbspbrown sugar
1tbspfresh grated ginger root
1/2tspChinese 5 spice powder
1teaspoonsesame oil
2tbsplight soy sauce
1tbspdark soy sauce
1/4cuporange juice
1/2tspfreshly ground black pepper
Instructions
Season the chicken breasts with salt and pepper and grill until completely cooked before glazing the breasts with the Kung Pao Sauce several times during the last few minutes of cooking time. Serve on warm flatbreads with the julienne roasted peppers.
To prepare the Kung Pao Grilling Sauce
Saute the garlic in the peanut oil over medium heat until it is softened but not browned.
Add all of the remaining ingredients for the sauce.
Simmer together for only a few minutes until the sauce reaches a glaze like consistency. Allow to cool thoroughly. Can be stored in a mason jar in the refrigerator for up to 2 weeks.