Baked Honey Lemon Glazed Wings - everyone loves crispy sticky wings and everyone loves lemon chicken. Why not combine them both in one incredible wing recipe?
Course
Party Food
Prep Time15minutes
Cook Time40minutes
Total Time55minutes
Servings6servings (3 pounds of chicken wings)
Calories464kcal
AuthorBarry C. Parsons
Ingredients
3lbschicken wingscleaned and cut in two pieces with the tips removed
salt and pepper to season
1cupflour
2tspfreshly cracked black pepper
3tsppowdered ginger
1tspfreshly grated nutmeg
1tspsalt
For the Honey Lemon Glaze
1small finely chopped shallot
1tbspolive oil
1/2cuphoney
finely chopped zest of one lemon
juice of one lemon
1/2tspsalt
1/2tspblack pepper
Instructions
Season the wings with salt and pepper.
Sift together the flour, pepper, ginger, nutmeg and salt.
Dredge the cleaned and trimmed wings in the seasoned flour.
Line a cookie sheet with aluminum foil (for easier clean up later) You can lightly oil or stay the aluminum foil with canola oil to prevent sticking.
Bake the wings at 375 degrees F for about 40 minutes (depending on size), turning them over half way through the cooking time.
To prepare the Honey Lemon Glaze
In a small saucepan over medium heat, add the olive oil and chopped shallot.
Transfer the cooked chicken wings into a large bowl and pour the hot glaze over the wings.
Toss well to cover all of the wings in glaze. Garnish with grated lemon zest and chives if desired.
Recipe Notes
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.