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Baked Honey Lemon Glazed Wings close up photo

Baked Honey Lemon Glazed Wings

Baked Honey Lemon Glazed Wings - everyone loves crispy sticky wings and everyone loves lemon chicken. Why not combine them both in one incredible wing recipe?
Course Party Food
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6 servings (3 pounds of chicken wings)
Calories 464 kcal
Author Barry C. Parsons

Ingredients

  • 3 lbs chicken wings cleaned and cut in two pieces with the tips removed
  • salt and pepper to season
  • 1 cup flour
  • 2 tsp freshly cracked black pepper
  • 3 tsp powdered ginger
  • 1 tsp freshly grated nutmeg
  • 1 tsp salt

For the Honey Lemon Glaze

  • 1 small finely chopped shallot
  • 1 tbsp olive oil
  • 1/2 cup honey
  • finely chopped zest of one lemon
  • juice of one lemon
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Season the wings with salt and pepper.
  2. Sift together the flour, pepper, ginger, nutmeg and salt.
  3. Dredge the cleaned and trimmed wings in the seasoned flour.
  4. Line a cookie sheet with aluminum foil (for easier clean up later) You can lightly oil or stay the aluminum foil with canola oil to prevent sticking.
  5. Bake the wings at 375 degrees F for about 40 minutes (depending on size), turning them over half way through the cooking time.

To prepare the Honey Lemon Glaze

  1. In a small saucepan over medium heat, add the olive oil and chopped shallot.
  2. Sauté the finely chopped shallot in the olive oil for a minute to soften the it, then add the honey, lemon zest, lemon juice, salt and pepper.
  3. Simmer together slowly for about 5-10 minutes.
  4. Transfer the cooked chicken wings into a large bowl and pour the hot glaze over the wings.
  5. Toss well to cover all of the wings in glaze. Garnish with grated lemon zest and chives if desired.

Recipe Notes

The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.