Glazed Lime Apricot Chicken Breasts - this delicious sweet, tangy and slightly spicy glaze can be used on grilled baked or pan seared chicken; your choice!
Course
Dinner
Cuisine
North American
Prep Time15minutes
Cook Time10minutes
Total Time25minutes
Servings4servings
Calories383kcal
AuthorBarry C. Parsons
Ingredients
4cooked chicken breasts; grilledbaked or pan fried
For the Apricot-Lime Glaze
3tbspolive oil
2clovesminced garlic
2/3cupapricot preserves
3tbsphoney
juice of one lime
3tbspapple cider vinegar
pinchseas salt
1/2tspblack pepper
1/2tspChinese five spice powder
1teaspoonchili paste
Instructions
To prepare the Apricot-Lime Glaze
Saute the garlic in the olive oil until it is softened but not browned.
Add all the remaining ingredients and simmer until the glaze is of a brush-able consistency, about 10 minutes.
Serve over baked, grilled or pan fried chicken. If grilling or baking, you can brush some of the glaze onto the chicken in a few layers in the last few minutes of cooking time. Any additional glaze can be poured over the chicken when serving.
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.