Go Back
Print
Warm Apple Cake with Caramel Sauce and Toasted Walnuts close up featured image

Warm Apple Cake with Caramel Sauce and Toasted Walnuts

Warm Apple Cake with Caramel Sauce & Toasted Walnuts, an amazing comfort food dessert for a Fall dinner or even a weekend brunch...and oh that caramel sauce!
Course Cake/Dessert
Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings 16 servings
Calories 210.03 kcal
Author Barry C. Parsons

Ingredients

  • 1 1/2 cups flour
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 3/4 tsp baking powder
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 cup roughly chopped toasted walnuts add to batter or use as garnish, your choice
  • 2 tsp vanilla extract
  • 4 apples, medium sized, peeled 2 diced and 2 grated

Instructions

  1. Preheat oven to 350°. Grease and flour a small bundt pan.
  2. Sift together the flour, cinnamon, nutmeg, salt, baking soda and baking powder. Set aside.
  3. To a large bowl add the white sugar, brown sugar, eggs, vegetable oil and vanilla extract. Whisk together well.
  4. If you are adding the toasted walnuts to the batter ( and not as a garnish) add them now along with the dry ingredients and diced and grated apples.
  5. Stir together well.
  6. Pour the batter into the prepared pan and bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
  7. Serve warm with a drizzle of caramel sauce and garnish with toasted walnuts.

Recipe Notes

Nutritional information does not include the caramel sauce.