Warm Apple Cake with Caramel Sauce and Toasted Walnuts
Warm Apple Cake with Caramel Sauce & Toasted Walnuts, an amazing comfort food dessert for a Fall dinner or even a weekend brunch...and oh that caramel sauce!
Course
Cake/Dessert
Prep Time30minutes
Cook Time50minutes
Total Time1hour20minutes
Servings16servings
Calories210.03kcal
AuthorBarry C. Parsons
Ingredients
1 1/2cupsflour
2tspcinnamon
1tspnutmeg
1/4tspsalt
1/2tspbaking soda
3/4tspbaking powder
1/2cupwhite sugar
1/2cupbrown sugar
2eggs
1/2cupvegetable oil
1/2cuproughly chopped toasted walnutsadd to batter or use as garnish, your choice
2tspvanilla extract
4apples, medium sized, peeled2 diced and 2 grated
Instructions
Preheat oven to 350°. Grease and flour a small bundt pan.
Sift together the flour, cinnamon, nutmeg, salt, baking soda and baking powder. Set aside.
To a large bowl add the white sugar, brown sugar, eggs, vegetable oil and vanilla extract. Whisk together well.
If you are adding the toasted walnuts to the batter ( and not as a garnish) add them now along with the dry ingredients and diced and grated apples.
Stir together well.
Pour the batter into the prepared pan and bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
Serve warm with a drizzle of caramel sauce and garnish with toasted walnuts.
Recipe Notes
Nutritional information does not include the caramel sauce.